IN-VITRO PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ‘WAKALIM’, A TRADITIONAL ETHIOPIAN FERMENTED BEEF SAUSAGE

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Author : Ketema Bacha1*, PhD, Tetemke Mehari2, PhD, Mogessie Ashenafi2, PhD Year : 2006 „Wakalim is a traditional Ethiopian fermented beef sausage commonly produced and consumed in the eastern part of…

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HAJJI ALIYYE

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Author : Syed Alawi Year : 2013 Had I not chosen to visit my contacts for Harar, I would've never found all of the answers I was looking for concerning the…

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