An assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia

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Author : M.Y. Kurtu Year : 1994 Abstract A survey on camel meat productivity and consumption was conducted in Jijiga and Harar towns in 1999. Almost all the camels slaughtered were…

Continue ReadingAn assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia